Low Gluten Menu /
LG Vegetarian Avocado & Cucumber Sushi
Seaweed, rice, sushi vinegar, avocado, cucumber, mayonnaise.
Ingredients: Rice (Rice, Vinegar (Water, Distilled Vinegar (Alcohol with <b>Wheat</b>, Sake Cake, Rice & Corn Extract), Salt), Salt, Sugar), Avocado, Cucumber Mayonnaise [Vegetable Oil (<b>Soybean</b>, Canola), <b>Egg</b> Yolk, Vinegar, Glucose Syrup (Corn, Sweet Potato, Potato), Salt, Flavour Enhancer (621), Spice Extract (Mustard Oil), Contains <b>Soybeans & Egg</b>]), Seaweed, Ginger (Ginger, Water, Distilled Vinegar, Salt, Acidity Regulator (260, 330), Corn Syrup, Artificial Sweetner (420 (0.1%), 951), Preservative (202), Colour (124, 110)).
<b>Allergens: Egg, Soybean | May Contain: Sesame, Peanut, Tree Nuts, traces of gluten</b>
<b>Allergens: Egg, Soybean | May Contain: Sesame, Peanut, Tree Nuts, traces of gluten</b>
