Ingredients: Stir Fry Noodles (Hokkien Noodles (Wheat Flour, Iodised Salt, Potassium Carbonate, Ascorbic Acid, Potassium Sorbate, Colours (102, 124), Folic Acid, Water), Cabbage, Capsicum, Vegetable Oil, Gluten Free Soy Sauce (Hydrolysed Vegetable Protein Extract (from Soy 28%, Maize), Water, Salt, Colour (Caramel IV)), Vegetable Oil, Vegetable Booster (Salt, Dehydrated Vegetables 15.5% (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Flavour Enhancers (monosodium glutamate, disodium Inosinate), Sugar, Spices, Maize Starch, Colour (Riboflavin)).
Allergens: Gluten, Soybean, Soy, Sulphite | May Contain: Peanuts, Tree Nuts, Egg, Sesame
